Pasta should pay attention to the location of the business skills

now some people want to run pasta shop, but there are no related skills, so, how to let the store business can continue to profit? First of all, to store a correct position, and is a lot of gold, so the pasta store location factors? Look at the analysis in the bar!

There are many factors to consider the location


environmental characteristicsThe characteristics of

regional planning


for competitive assessment can be divided into two different parts to consider. Restaurants that offer the same type of food service may lead to direct competition, which can be considered a negative factor. Indirect competition includes restaurants that offer different dishes and services. At any given location, competition in any form is worth considering, which could mean a potentially good location, and it could also be a bad place. Direct competition will not necessarily lead to a lose lose, on the contrary may also promote mutual prosperity.